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Swedish Cranberry Meatballs

Ingredients

2 tbsp sunflower oil

1 onion

, finely diced

1⁄2 tsp ground mace

500g minced beef

100g dried cranberries

1 egg yolk

cranberry or lingonberry sauce, to serve

Method

Heat half the oil in a saucepan. Add the onion and cookgently until soft, then add the mace and cook for 1 minmore. Cool.

Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning. Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days. Heat oven to 200C/180C fan/gas 6. Pour the remaining oil into a baking tray and roll the meatballs in it to coat. Bake for 20 mins until cooked through. Serve hot with the berry sauce for dipping.

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